Red Rock is exactly what it seems, filled with tiny red rocks and oxidized iron content. This north-facing vineyard is steeply terraced and receives less direct sunlight as a result. The fruit comes bounding out of the glass with exuberant notes of cassis, plum preserves, cedar chest, and pencil lead, plus wafts of black truffles, damp soil, and unsmoked cigars packed with loads of subtle savory layers and textured by approachable, plush tannin's, finishing on a lingering fragrant earth note.