Smooth, opulent layers of pineapple and lemon peel are heightened by sweet smells of honey, almonds, baking spices, and subtle custard notes. The full flavors are highlighted by succulent acidity and a clean, mineral-driven finish. Pairs best with creamy, soft-ripened goat cheese; crumbly, nutty cheddar; and fresh, rich mascarpone. Citrus shrimp are the perfect complement to Meiomi Chardonnay's ripe apple aromas.