This fragrant, juicy, sustainably grown Pinot Noir hails from the ancient hill-town of Enserune in France's Languedoc region, about 20 minutes away from the Mediterranean Sea. This coastal influence keeps the wine's acidity fresh and zesty, and yields a delicious pour showing great aromatic intensity, luscious blackberry and boysenberry fruit, and enticing eastern spice notes. This was fermented with wild yeasts and was bottled unfined and unfiltered.