Ruby red color with garnet reflections; broad and fruity aroma reminiscent of cherries; spicy notes.
 Elegant on the palate, with good balance and persistence. Serve at a temperature of 18C with the
 warning to uncork the bottle one hour before consumption.

Maceration of the crushed grapes with a small percentage of whole grapes for 12 days. 
Frequent pumping over in the first days of maceration, reduced to two in the last week. 
Maturation for 12 months in steel and subsequent refinement in bottle.