Harvest & Vineyard: Night harvest. Dry farmed. Sustainably grown. 100% Estate fruit Fermentation: Cold Soaked for 3 days for a total of 24 days on the skins Aging: 19 months in 60% new and 40% neutral French Oak Cooperages: Taransaud, Fleur de Quintessence Varietals: 92% Cabernet Sauvignon, 6% Merlot, 2% Cabernet Franc