WINE MAKING: The grapes are gentle destemmed, crushed and sended inside specialized stainless steel tanks, for 10 days. Alcoholic fermentation takes place through indigenous yeasts living on the skin.
FINISHING: The wine ages for 4 months in cement tank where the malolactic fermentation takes place, later 12 months in Slavonian wooden barrels and finally 4 months in bottle.
BOTTLES PRODUCED: 30.000
ORGANOLEPTIC DESCRIPTION: Ruby red color, with spicy aromas. Warm, well structured and smooth tannins.