Fteri Agiorgitiko is the result of both the selected grape Agiorgitiko, grown in the hills which surround the plain of Nemea and a few days of maceration at relatively low temperatures.

Therefore, it has the characteristic dark red purple colour and fragrances of gooseberry and pomegranate.

A supple and spicy flavour with velvety tannins, yet leaving pleasant hints of spices and butter caramel.
Although red, it is best enjoyed lightly chilled and provides a perfect accompaniment to flavors such as braised meat in tomato, grilled meats and coq au vin served at 14-16C.