The robe is lemon yellow with light green reflections of good intensity. The disk is bright, limpid and transparent. The wine shows youth. The nose is marked, pleasant and of good intensity. We perceive a dominant of citrus fruits, (mandarin zest, lemon, crystallised orange), white flowers and a light ferruginous, bloody touch. The airing enhances these scents and reveals smoky, flinty notes and spices (ginger). The nose is open and has already a mineral hint. The perfect ripeness of the grapes expresses a splendid terroir profile. The onset in the mouth is fleshy and the alcoholic base full-bodied. The wine evolves on a rigorous medium, marked by a delicate salinity and a sparkling note. Aromas are more austere, first dominated by mineral (flint, naphta) then by citrus fruits (yuzu zest, lime), white flowers and spices (ginger). There is a significant mineral bitterness. That balance is remarkable! Despite the exposure to sunlight, the Riesling extraordinarily emphasises the soil. With its noble bitterness, this wine is made for decades.

Pairs beautifully with tempura calamari with crispy vegetables, an Asian-flavored salmon fillet, a lobster tail with citrus fruit, as well as a goats milk cheese.