The second ros ever Kermit importedTempiers Bandol beat it by a few months back in 1978this cuve from Charles Joguet is among the quintessential wines of the KLWM portfolio. Breathing in the beautiful aromas of red fruit and a touch of spice today, you might not believe that Kermit had to pull out every stop for years to convince clientslargely pink-wine skepticsthat top-notch and terroir-driven ros had as much to offer as their belovedrougesandblancs.
Fortunately, today, we all know this because many more domaines followed in the footsteps of Tempier and Joguet, collectively raising the reputation of high-quality ros. Year after year, Domaine Joguets Kevin Fontaine produces a ros from Cabernet Franc that is simultaneously delicate and full of flavor. He achieves this impressive balance by harnessing the juice from directly pressed grapes and guiding it slowly through long fermentations at cooler temperatures in stainless steel tanks, which preserve the wines freshness and bright berry notes. It is versatile enough to pair beautifully with roasted squash and Brussels sprouts, fresh goat cheese, or grilled chicken.