Laurent-Perrier's Cuve Ros is the worlds most recognized ros champagne, for both its quality and its distinctive bottle. Made using our proprietary maceration technique with de-stemmed grapes from 10 grand crus including Bouzy and Louvois. Intense aromas and color, yet very dry. Cuve Ros is aged for 5 years, with 9g/L of dosage . It is 100% Pinot Noir and 100% Grand Cru. Wine Spectator 93 points.