Pere Mata farms 5 hectares in the town of Sant Sadurn dAnoia in the heart of the Peneds, Spain. The work is all organic and by hand. He grows only the historical grape varietiesof Xarello, Macabeu and Parellada as he feels that these are the grapes most suited to the task of speaking the terroir of Cava.

Snappy and bright with just the slightest hint of red berry spice.