Sugar-Free Caramel Syrup

The Skinny Food Co Salted Caramel Syrup is here!
Finally, you can now satisfy your sweet tooth with our delicious Zero Calorie* Salted Caramel Sugar-Free Syrup.

How to use our Zero Calorie Sugar-Free Skinny Syrups?

Our Salted Caramel Syrup is perfect for drizzling all over your pancakes or ice cream without adding a single calorie, so theyre great for kids too! But thats not all this luscious guilt-free syrup that can be enjoyed on your dessert and hot drinks. Our best-selling syrup is sure to be a great hit with the whole family! Whatever you decide we think you will love this amazingly flavoured syrup as it's gluten-free, fat-free, free from dairy, vegan-friendly, and can be enjoyed every day.

In typical Skinny Food Co fashion, all of the sugar-free syrups are great if you're looking to reduce calories or sugar intake.

• Keto & Paleo Friendly
  
• Gluten-Free & Coeliac Friendly
• Vegan & Vegetarian Friendly
• Fat-Free
• Dairy Free & Lactose Friendly
• No Added Sugar
• As seen on Slimming World, WW, My Fitness Pal App
  

Available in lots of yummy syrup flavours; Smooth Chocolate, Maple Syrup, Vanilla, Salted Caramel, Peanut Butter & more.

Looking for a new meal best buddy? We have you covered with our yummy Skinny Sauces in your favourite flavours. to view our Sauces that are lower in calories compared to other brands.

Storage Conditions
Store in a cool place, away from direct sunlight. Once opened, keep refrigerated and consume within 4 weeks.

Way to use
10ml portion of the product used as an additive for dishes. Used depending on individual needs, consume immediately after preparation. The separation of phases is a natural process. Shake well before using.

Consumption

Our products are not intended for excess consumption for diet or weight-loss purposes.

Additional Information

Our products are helping and benefiting thousands of males and females. Whether it be following a calorie-counting diet, Slimming or Dietary plans, being Health conscious, Reducing sugar intake or using due to food intolerances or even diabetes.