Sauvignon. This wine combines the best of French winemaking Know-How with modern winemaking technology. Skin-contact before pressing. Alcoholic fermentation at low temperature (14-15). Oak ageing for 20%. Fruity nose of peach, grapefruit, bananas and mango. The palate is well-balanced. A wonderful, delicately wooded finish. Ideal with a rocket and parmesan salad or seafood linguine. Serve chilled at 12 C. A side order of Louis Jordans jumpin jive complete the scene, there aint nobody here but us chickens.