This light-bodied sparkling wine displays a slightly pink color, resulting from a special pressing technique. Bright strawberry and black cherry aromas with subtle vanilla highlights. Creamy cherry, lemon, and cola flavors combine with a lush palate, small, lively bubbles, and a persistent finish.

Outstanding with crab, Thai cuisine, roast pork, quail, foie gras or semi sweet desserts. Seasoning a nities include star anise, plum sauce and tarragon. Look to triple aged gouda or hard aged cheeses with persimmons and hazelnuts for the cheese course.

Blend: 92% Pinot Noir, 8% Chardonnay