The vineyard, in the village of Verz, features a well-drained slope with a slight gradient.

Soils: Dark browns developed in chalky white limestone (Jurassic period). Slight to medium depths of clay and very calcareous (limestone) soils.

Tasting: a very fine wine featuring ripe citrus and fresh fruit aromas. The rich well-rounded palate is balanced by a fine mineral undertone.

Vinification andageing: aged 10% in barrels and 90% in stainless steel vats for 9 to 11 months, with light filtering when bottled.

Suggested ageing before drinking:3 to 5 years