ttractive nose of ripe mangoes, pineapple and grilled lemons with some toasty, nutty notes and hints of smoky minerality. Cardamom and pie crust, too. Its full-bodied, nervy and juicy, with bright acidity and savory nuances. Its layered and long and it builds up on the palate, with vibrant, spicy notes of candied ginger, dried lemons and bitter citrus peel. Truly the Montrachet of Italy. Drink or hold.