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French Vanilla Flavour Syrup - Zero Calorie Sugar Free Skinny Coffee  - 1 Litre

French Vanilla Flavour Syrup - Zero Calorie Sugar Free Skinny Coffee - 1 Litre

$ 11.24

$ 14.74

Unavailable
French Vanilla Flavour Syrup - Zero Calorie Sugar Free Skinny Coffee  - 1 Litre

French Vanilla Flavour Syrup - Zero Calorie Sugar Free Skinny Coffee - 1 Litre

$ 11.24

$ 14.74

Unavailable
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Product Details

Regulated Product Name

Vanilla Flavour Syrup with Sweetener

Our Barista range is designed to be added to hot drinks such as Coffee, Tea, and Hot Chocolate and is also great on fruit, baking, shakes, mixers and desserts.

Our French Vanilla Flavour Coffee Syrup is perfect if you want to add a subtle sweetness to your coffee. It's a deliciously creamy-tasting syrup, adding just the right amount of vanilla flavour to your drinks! This is one of our bestsellers and is bound to be your new cupboard staple!

Sugar-Free Vanilla Syrup

Our Vanilla Flavour Syrup is free from calories, zero fat & zero sugars, making it the perfect addition to your morning coffee & hot drinks, and cold beverages such as iced coffees and is even great in your favourite on-the-go shakes and protein drinks.

Swap out the vanilla extract for our easy-to-use French Vanilla Flavour Barista Syrup.

  • Gluten-free
  • Fat-Free
  • Zero Calorie
  • Vegan Friendly
  • Sugar-Free

Our Vanilla Flavour Syrup is not just limited to drinks, you can use our vanilla flavour simple syrup in all your home bakes, overnight oats & porridge and more to add that punch of flavour!

- As seen on Slimming World, WW, MyFitnessPal apps
Shake well before use. For Coffee add approx 10 ml to every 200ml of liquid.



Storage Conditions
Store in a cool place, away from direct sunlight. Once opened, keep refrigerated and consume within 4 weeks.

Way to use

Vanilla Flavour Coffee Syrup Recipes

Some of our favourite vanilla coffee syrup recipes can be found here:


10ml portion of the product used as an additive for dishes. Used depending on individual needs, consume immediately after preparation. The separation of phases is a natural process. Shake well before using.

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